What'south Generally Included:

GRASS FED Beef FROM THE RANCH


★ Eighth Beef (Great offset fourth dimension sampler pack)
An Eighth Beef is a great way for first timers to attempt out our succulent grassfed beef.  It includes all the typical cuts yous desire to enjoy like steaks and roasts, and enough of ground beef.  While the package weight is different for each animal, over the final number of years the average final packaged size of an eighth has been 40-60 pounds of beef. The boilerplate hanging weight is 65 to 90 pounds but over again, this varies animal to animal and the hanging weight can vary, as much every bit 10 pounds either style.  AND an one/8 fits in your regular kitchen refr./freezer with room to spare, and then yous can try us outwithout having to own a separate freezer.

  • Recommended for smaller families with i-2 adults, one child
  • Will take upwards to 75% of a standard-sized top freezer or a 25% modest chest freezer
  • Each cut is individually wrapped, except some of the steaks which by and large come two per pack
  • Includes typically two-3 New York steaks, two-three Rib Steaks, 2 Tenderloin/Filets, 2 Sirloin Steaks or 2 sirloin tip steaks, 2-3 roasts, either arm, acme, bottom, round and/or chuck, and 1 lb. packages of Flying B Bar Ranch Grassfed Footing Beef.  Please note that the packages may vary slightly, as the butcher does everything they tin can to maximize the value for you, simply if they do we add more of another cutting to make up for it.
  • Run across the "Beef Chart" page to meet more desciptions of the cuts listed above.
  • xx-25% Steaks
  • 25-35% Roasts and misc. cuts like stew meat and brusk ribs
  • 40-l% Ground Beef, depending on the size of the animal
  • On boilerplate 1/8s are $450 to $550 for the beef cost and with butcher fees they average between $550 and $650 total final price. Just over again, animal weights vary and so it can be more or less than this.
  • There is a $100 eolith required to reserve an ane/8 beef
  • Selection up at ranch only for i/8 orders.
  • you will take some pick in terms of size of your i/viii depending on availability

★ Quarter Beef
The Quarter Beef includes a few more types of cuts than an 1/8 like flank steak or brisket and stew meat and short ribs. Its a nifty value that gives you all the beef standards like steaks, roasts and our great burger but also gives yous some of the best kept secret cuts like flank steaks, brisket and short ribs.  Expect till you lot try the short ribs or beefiness shanks in the crock pot!  Awesome!  While the hanging weight is dissimilar for each animal, over the last number of years the hanging weights accept been in the 120-180 pound range, with final packaged weights averaging around ninety – 100 pounds.

  • Recommended for families with 1-2 adults and a kid or ii
  • Will accept up half of a small breast freezer or 25% of small upright freezer
  • Each cut is individually wrapped, except steaks which generally come 2 per pack
  • Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, lesser and/or chuck, flank steak and/or brisket, beef shanks, stew meat, curt ribs and 1 lb. packages of Flying B Bar Ranch Grassfed Basis Beef
  • See our "Beef Nautical chart" page for pictures of the cuts listed above that are included in our "Standard Cutting" for a Quarter beef
  • 25% Steaks
  • 35% Roasts and misc. cuts like stew meat and short ribs
  • forty% Ground Beef
  • Beef costs boilerplate $900 to $1050 typically with all in costs including butchers fee around $1100 to $1300.  This varies of course with the size of the beast, just you always go what you pay for!
  • There is a $200 deposit required to reserve your 1/4 beef
  • Pick up at ranch just for 1/4 orders.
  • At pickup y'all volition accept some choice on the size of the one/4 select, depending on availability

★ Half Beef
Half and whole beef customers at Flight B savour the all-time value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roasts you want or which you desire ground into burger packages.  We will help walk you through the process of doing your cut instructions, its easier than you retrieve!  If you're thinking about a quarter beef, maybe get a friend to get in with you and become a half!  While the package weight is different for each animate being, over the last number of years the average last packaged weight of a half has been effectually 175 pounds of beef. The average hanging weight is 275 to 350 pounds but again, this varies animal to brute.

  • Recommended for big families with 2 adults and hungry kids
  • Volition take upward to 50% of a big upright freezer
  • Custom Cut to your specifications.  We volition help you with this!  Its piece of cake with our help!
  • Beef prices for a half average $1900 but can be more with larger animals and with the butcher fees the average total cost is between $2000 and $2500.  This tin vary of course with a larger or smaller than average fauna.  We ask during your cutting instruction process if you have a preference for a size of beast and do everything we can to provide that for you.
  • Half beef orders require a $400 eolith to reserve your spot
  • Pick upwards at ranch just for 1/ii beef orders
  • There is a small charge for the bones and organ meat for half beef customers as that weight is not part of your hanging weight accuse.  Simply select them ala bill of fare on your cut instructions to get the items you lot want.

★ Whole Beef
If beef is what's for dinner at your house and then this is for you!  Many of our customers select a whole beef every twelvemonth, whether its all for them, similar nosotros practise in our family, or they are splitting it with another family unit, the whole beef is your very best value.  Its our everyman price per pound bundle and it gives you lot complete command over what you want in your beef packet.  Like our half beef you get custom cutting automatically included with your beef package.  And simply similar with the half beef we work with you hand in mitt to help you determine what cuts you want and how you lot want them packaged.  While the weight varies past animal, over the terminal number of years the average last packaged weight of a whole has been effectually 400 pounds of beef. The average hanging weight has been effectually 600 pounds but over again, this varies animal to beast and the hanging weight can vary as much as between 550 pounds to 800 hanging pounds. For wholes yous can request a larger or smaller animal.

  • Twice what is in a half, of course. Recommended for big families with ii adults and hungry kids, 1 of whom is clearly spring for professional sports
  • Will take upward almost all of a big upright freezer (20 cu.ft.)
  • Custom Cut to your specifications
  • Whole beef costs boilerplate between $3600 and $4000 and with butchers fees the full cost averages $4300 to $4700
  • Whole beef orders crave an $800 deposit to secure your order.
  • Pick upward at ranch simply for Whole Beef orders
  • There is a small accuse for the bones and organ meat for whole beef customers every bit that weight is not part of your hanging weight accuse.  Simply select them ala carte on your cutting instructions to go the items you want.

HOW MUCH FREEZER Infinite WILL You lot NEED?

An Eighth Beef can fit in the summit freezer of a normal fridge/freezer with room left over.  A quarter of beef needs nearly 4 cubic feet. We use ane deep shelf, and both of the 2 bins at the bottom of the fridge, along with some of the storage on the door for a quarter. We have typically more than half of the refrigerator infinite left. The dominion of pollex is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef volition easily fit into a v -7 cubic foot chest freezer.

  • A half beef needs about viii cubic anxiety.
  • Y'all should plan for at least xvi-17 cu.ft. freezer space for a whole beefiness.
  • This will too vary a little bit with the freezer design.
  • Needed freezer space varies with the choice of cuts and packaged weights also.